As the fields turn golden and the cobs swell with grain, it’s that time of year again—maize harvesting season is here!
📅 When to Harvest Maize
Timing is key. Maize is usually ready for harvest 3 to 4 months after planting, depending on the variety and climate. Look out for these signs:
Dry, brown husks
Hard kernels that resist denting when pressed
Black layer at the base of the kernel (a sure sign of maturity)
Harvesting too early can lead to poor grain quality. Waiting too long risks losses from pests, diseases, or unexpected rains.
🚜 How It’s Done
Maize can be harvested:
Manually – Using sickles or by hand, especially in small-scale farms
Mechanically – Using combine harvesters, which strip the cobs and even thresh them
Post-harvest, it’s essential to dry the maize to reduce moisture to safe storage levels (usually around 13-14%) to prevent mold and rot.
💡 Tips for a Better Harvest
Harvest during dry weather to reduce moisture content
Use clean tools and equipment to avoid contamination
Store maize in well-aerated, pest-free environments
📦 After Harvest: What’s Next?
Once maize is dried and cleaned, it’s ready for:
Storage
Milling into flour or animal feed
Sale at local or regional markets
.